At a Restaurant ߘߎߡߎ߲ߠߌߘߊ ߟߊ߫

Objective
This lesson teaches the different types Mande food and on how to order food in a restaurant. ߣߌ߲߬ ߥߟߊ߬ߘߊ ߓߍ߫ ߡߐ߬ߞߐ ߞߊ߬ߟߊ߲߬ ߡߊ߲߬ߘߋ߲߬ ߘߎߡߎ߲ߠߌ߲ ߠߊ߫ ߸ ߊ߬ ߣߌ߫ ߘߎߡߎ߲ߠߌ߲߫ ߡߊߞߟߌ ߞߍߢߊ ߘߎߡߎ߲ߠߌ߲ߘߊ ߟߊ߫
Introduction

This lesson is a part food lessons prepared for the beginning level of the Bamanankan course. It will be following by some more food lessons.

Lesson Vocabulary

Lesson Vocabulary

ߖߋ߬ߣߌ߲߬ߣߍ߲ Grilled
ߖߌߣߌ߲ߓߙߋ Ginger beer
ߖߞߍ fish
ߗߋߢߊߘߋ߲ Waitress
ߗߍ߬ߞߍ Acheke
ߘߊ߬ߓߌߟߋ߲ߠߌ߲ Hibiscus juice
ߘߌߡߊ߲ Good (food)
ߘߎߡߎ߲ߠߌ߲ Food
ߘߎߡߎ߲ߠߌ߲ߓߏ߲ Dining room
ߘߎߡߎ߲ߠߌ߲ߘߊ Restaurant
ߘߓߌߖߞߍ Grilled fish
ߘߟߊ Dollars
ߛߋ߲߬ߞߙߎ Firestone
ߛߎ߬ߡߊ߲ Meal
ߛߞߊ߬ߜߍߟߍ߲ Lamb leg
ߛߞߎ kind; type
ߜߊ߬ߕߞߌ Housewife
ߝߕߐ Addition
ߞߊ߬ߡߌ߲ Guinea fowl
ߞߐ߲ߞߕߐ Hungry person
ߟߏ߬ߞߏ Plantain
ߡߌ߲߬ߠߌ߲߬ߝߍ߲ Drinks
ߢߊߡߊߞߎߖߌ Ginger drink
ߦߌ߬ߙߊ߬ߛߙߍߘߍ Pamphlet

Lesson Conversation:

ߓߊ߬ߓߊ߫ ߋ߯ ߸ ߌ ߣߌ߫ ߕߟߋ߬ Hey! Good afternoon
ߓߎ߬ߓߎ߫ ߒ߬ߓߊ߫ ߌ ߣߌ߫ ߕߟߋ߬ Good afternoon
ߓߊ߬ߓߊ߫ ߊ߰ ߘߌ߬ ߸ ߒߠߋ ߞߏ߫ ߘߊߥߎ߲ߠߌ߲ߞߍ߫ ߦߙߐ ߘߏ߫ ߓߍ߫ ߦߊ߲߬ ߓߊ߬؟ Is there a food place in here?
ߓߎ߬ߓߎ߫ ߐ߲߰ߤߐ߲߸ߘߏ߫ ߓߍ߫ ߦߊ߲߬߸ߊ߬ ߘߏ߫ ߘߋ߬ ߘߊ ߝߟߍ߫ ߣߌ߲߬ Yes, there is. This is the door of one.
ߓߊ߬ߓߊ߫ ߡߎ߲߬ ߓߴߦߋ߲߬؟ What is there?
ߓߎ߬ߓߎ߫ ߖߍ߯ ߖߋ߬ߣߌ߲߬ߣߍ߲ ߓߍ߫ ߦߋ߲߬߸ ߟߏ߬ߞߏ ߓߍ߫ ߦߋ߲߬߸ ߗߍ߬ߞߍ ߓߍ߫ ߦߋ߲߬߸ߛߊ߰ߜߍߟߍ߲ ߓߍ߫ ߦߋ߲߬ ߸ ߞߊ߬ߡߌ߲ ߓߍ߫ ߦߋ߲߬، ߌ ߓߴߏ߬ ߘߐ߲߫؟ there is grilled fish, plantain and acheke there is lamb leg and guinea fowl, you know that?
ߓߊ߬ߓߊ߫ ߒ ߓߴߏ߬ ߘߐ߲߫ Do you want to drink?
ߓߎ߬ߓߎ߫ ߌ ߣߌ߫ ߗߋ߫ Thank you
ߓߊ߬ߓߊ߫ ߏ߬ ߡߊ߫ ߗߋ߫ ߓߐ߫ You are welcome!

Lesson Monologue

Main Manden foods

ߡߊ߲߬ߘߋ߲߬ ߖߡߊߣߊ ߘߊߥߎ߲ߠߌ߲ߝߋ߲߫ ߞߟߏߡߊ ߘߏ߫ ߟߎ߫ ߝߟߍ߫ ߣߌ߲߬: ߘߊߓߐ ߣߌ߫ ߘߙߊ߬ߞߊ ߘߐ߫: ߛߊ߬ߘߌ، ߡߏ߬ߣߌ߲߸ ߟߊ߬ߝߘߌ· ߕߟߋ߬ߘߐ ߣߌ߫ ߝߊ߲ߘߊ ߘߐ߫: ߞߌߣߌ߲، ߕߏ߭· ߥߎ߬ߙߊ߬ߟߊ ߣߌ߫ ߛߌ߰ߡߊ߲ ߘߐ߫: ߓߊ߬ߛߌ، ߕߏ߭، ߞߌߣߌ߲· ߕߎ߬ߡߊ ߓߍ߯ ߕߊ: ߛߐ߬ߛߐ، ߞߎ، ߕߌ߬ߦߊ߬ߜߋߙߋ߲، ߞߍ߬ߞߍ، ߓߊ߬ߣߊ߲߬ߞߎ߬ߝߘߌ، ߖߜߊ، ߘߍ߱߸ ߊ߬ ߣߌ߫ ߘߏ߫ ߜߘߍ߫ ߟߎ߫·

Here is some main Mande foods: For breakfast, porridge and fried rice or fonio. For lunch, rice and toh. For dinner, couscous, toh, and rice. For any time, beans, yams, nuts, cheke, cassava, soup, milk porridge and others.

Lesson Note

Student Notes

What you must know

1) Food and food related activities are highly cultural. So do not eat any food before knowing all that it contains.
2) Try your best to see the foods presented in this lesson.

Teacher Notes

Best way to introduce food

1) The day you teach about eating out, try to take out your students to a restaurant so that they can actually see some of the food you talk about.
2) You may bring of the foods you talk about to show it to your students.
3) Ask your student to tell you some of their cultural foods in the target language.

Lesson Exercise

    Please fill in the blanks in the following text. Make sure to read and listen to the video several times before you do this exercise.

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    Listen to the following questions and answer the questions orally. Please record your answers and send them to your instructor.

    ߊ߰ ߘߌ߬ ߸ ߒߠߋ ߞߏ߫ ߘߊߥߎ߲ߠߌ߲ߞߍ߫ߦߙߐ ߘߏ߫ ߓߍ߫ ߦߊ߲߬ ߓߊ߬؟ ߘߊߡߎ߲ߠߌ߲ߞߍ߫ ߦߙߐ؟ ߋ߫ ߸ ߣߌ߫ ߘߎߡߎ߲ߠߌ߲ ߡߊ߫ ߞߍ߫߸ ߞߏ ߎ߬ ߓߍ߫ ߢߊ߬ ߥߊ߬؟ ߡߎ߲߬ ߓߴߦߋ߲߬؟ ߖߏ߬ߟߌ߫؟ ߌ ߦߴߊ߬ ߢߊߦߋ߫ ߥߊ߬؟ ߊߎ߫ ߓߍ߫ ߖߌ ߡߌ߲߬؟ ߖߌߣߌ߲ߓߙߋ ߓߍ߫ ߦߊ߲߬ ߥߊ߬؟ ߌ ߦߴߊ߬ ߝߍ߬ ߞߵߏ߬ ߟߋ ߡߌ߲߬؟ ߊ߬ߟߋ ߞߊ߫ ߢߌ߲߬ ߠߋ߬ ߢߊߡߊ߲ߞߎ߲ߖߌ ߘߌ߫ ߓߊ߬؟